Filosofien bak matkonseptet

Vi mener at all mat skal kunne deles. Vi er opptatt av den gode samtalen rundt bordet, og gode matopplevelser fra alle verdenshjørner. 

Fra vår a la carte meny, anbefaler vi 1 til 2 retter p.p. Ønsker du en søt eller frisk avslutning på måltidet, så klemmer du til med en av våre desserter. Alle våre retter er til for å «deles».

/ The philosophy behind the food

We believe that all food should be shared. We believe in that good conversation that happens around a table with food and friends. We belive in good food experiences from all the corners of the world.

In our a la carte menu, we recommend 1 to 2 dishes per person. If you want a sweet or refreshing end to your meal, please try one of our desserts! All our dishes are made to be shared!

Liten sharing meny 369,-/pp *
Drikkepakke 356,-/pp *

Min. 2 personer/ Min. 2 participants. 3 serveringer av kokkens valg, og en valgfri dessert. For den beste opplevelsen, spiser alle i selskapet lik meny.

/ Small sharing menu
3 servings chosen by the chef, and one dessert chosen by you. For the best experience, all participants are served the same menu. 

 

Stor sharing meny 510,-/pp *
Drikkepakke 479,-/pp *

Min. 2 personer/ Min. 2 participants. 6 serveringer og en valgfri dessert. For den beste opplevelsen, spiser alle i selskapet lik meny.

/ Big sharing menu
6 servings and one dessert chosen by you. For the best experience, all participants are served the same menu. 

 

Steambuns 149,-

Crispy oksekjake med sticky krydder-glacé, syrlig kålsalat med vårløk, gari & ristet sesam
/ Crispy «bull cheeks» with sticky spice-glacé, tangy cabbagesalad with spring onions, garri & toasted sesame seeds.
*A: soy, sesame, wheat.

 

Taco 159,-

Juicy pulled-pork med ancho-og chipotlepepper, grillet ananas, jalapeno-relish og koriander / Juicy pulled-pork with ancho and chipotle peppers, grilled pineapple, jalapeno relish and coriander

 

Ceviche 175,-

Av Dagens tilgang på fersk fisk. Mango, papaya, rødløk, vårløk, grønn chili, lime, sesam & spansk mais. / Made with today’s selection of fresh fish. Mango, papaya, red onions, spring onions, green chilies, lime, sesame and spanish corn.
*A: Fish, sesame.

 

Chicken and Waffle 179,-

Sprø kylling, salt vaffel, kimchi-slaw og egge-chili-majones / Crispy chicken, salty waffle, kimchi-slaw and egg-chili-mayo.
*Fish, egg, wheat, barley.

 

Blomkål «karage» gochujang-style 169,-

Oi Muchim & yoghurtdressing / Oi Muchim and yogurt dressing.
*Soya, celery, wheat, milk.

 

Jianbing 189,-

Krydder confitert andelår, agurk, hoi-sin, sprø salat & ristede cashewnøtter / Spicy duck confit, cucumber, hoi-sin, crispy salad and toasted cashews.
* Wheat, egg, soy, milk, cashews.

Kimchi 59,-

Et digg tilbehør til det meste, Sør-Koreas nasjonalrett, spicy fermentert kålsalat.
/A delicious addition to every meal, South-Korea’s national dish: spicy fermented cabbage.
*A: Fish.

 

Ekstra sauce 49,-

Har du lyst på ekstra med saus?.
/Want some extra sauce?

Hjemmelaget vanilje-iskrem 109,-

Velg mellom våre tre toppinger:
*¨Snickers¨ peanøtter, melkesjokolade & salt karamellsaus / «Snickers» peanuts, milk chocolate and salted caramel sauce.
*Peanuts, milk, soy.

*Sesam cookiecrunch & sesamkaramell / Sesame cookie crunch and sesame caramel
*Milk, egg, wheat, sesame

*Bringebær & lakris, frysetørket bringebær og lakrispulver / Raspberries and licorice, dryfrozen raspberries and licorice powder

 

Bounty 109,-

Kokos-sorbet med ristet kokos, melkesjokolade, kokos-karamell & grillet ananas / Coconut sobet with toasted coconut, milk chocolate , coconut caramel and grilled pineapple.
*Milk.

 

Bomboloni 119,-

Nyfritert bakverk fylt med sitronkrem eller nutella, med vaniljeis / Fresh fried pastry filled with lemon curd or nutella, served with vanilla ice cream.
*Milk, egg, wheat, hazelnuts, soy